grain – MD Update

Current Special Section SLIDER Special Section

Against the Grain: The Cutting Edge of Migraine Treatments

December 1, 2020December 1, 2020 Jim Kelsey anti-CGRP, anti-CGRP monoclonal antibody, antibody, attention seek, Botox, Botox injection, brain stem, CGRP, chi, chi saint, Chumley, Chumley serve, clinical neurophysiology fellowship, clinical Neurophysiology lab, combination of genetics, cut edge of migraine treatment, director of the clinical Neurophysiology lab, disease condition, disorder of neuropeptides, Dr. Chumley, female migraine patient, Gil Dunn Warren Chumley, grade science project, grain, headache, history of stroke, image001 photo, injection, Joseph, Joseph health, Joseph medical group, Lexington, medical science liaison, medication, meninges, migraine, migraine patient, migraine treatment, monoclonal, national level meet, neurologist, neurology, neurology more thing, neurophysiology, neurophysiology fellowship, Neurophysiology lab, office hour see patient, patient age 18, radiologist father, science liaison, science project, therapy, track cross, treatment option, university of Kentucky college of medicine, Warren Chumley

LEXINGTON While many fourth graders find a science project to be nothing but a headache, Warren Chumley, MD, found it

Read more

Milk as Medicine?

February 1, 2014 Mac Stone 62 % more, acid, artisan cheese, Benbrook et_al., beneficial omega-3 fat, body figure, certified organic beef, certified organic farm document, certified organic milk, conventional commercial system, dairy, dairy product, diet, distribution system, encourage ratio, et_al., farm document, farmer, fat, feed program, fence technology, forage meal, forage-based, forage-based grass, grain, grass-based, grass-forage-based, grass-forage-based dairy product, grass-forage-based system, have-third, have-third party verification, healthy fat, high percentage of grain, human body function, individual omega-3 fatty acid, legume, legume diet, let 's start, livestock, local artisan cheese, meal, milk, nutritional health, omega-3, omega-3 ratio, omega-6 fatty acid, organic seal, organic soybean, pasture, pasture pull nitrogen, pasture-based, pasture-based product, pesticide, plant-based protein theory, PLoS, process-verified, produced food product, produced milk, produced nitrogen fertilizer, quick regrowth, ratio, right balance of fatty acid, ruminant digestive system, serve of grass-forage-based dairy product, simple electric fence technology, source of beneficial omega-3 fat, soybean

Let’s start with the premise that what we eat matters to how our human body functions. Let’s also recognize that

Read more

Special Section

The Truth About Organic Farming

May 1, 2013 Mac Stone accurate headline, all-important nutrient, ancient maize variety, aspect of the fundamentals of organics, balance of micro-nutrients, beneficial elevated level, beneficial elevated level of omega-3 fatty acid, Brandt, broad environmental implication, cause of the demise of honeybee, certified organic farm, chromosome of the corn plant, com pound, conservative statistical test, corn, corn pollen, current chair of the USDA national organic program, days-to-harvest, days-to-harvest interval, designed study, differ scope, Elmwood stock farm, environmental work group 's dirty dozen, forage intake, forage-based, forage-based diet, fruit fly, grain, headline, health benefit, health benefit drive consumer, high level of antioxidant, high percentage of the corn, insect, insect-feeders, Kentucky, Kentucky state university, key aspect of organic production, KSU, little evidence, little evidence of health benefit, maize variety, major conclusion of the report, meat, modified corn pollen, Mycotoxins, national organic standard board, non-organic farm, nutrient, nutrient balanced plant, nutrient content of organic food, offer disease suppression, operator of Elmwood stock farm, optimum balance, optimum balance of nutrient, organic farm, organic food, organic grain, organic meat, organic produce, organic trade association, pesticide, pierce insect-feeders, positive significant difference, post-harvest handle, producer 's grain, reduced exposure, right pH level, Scott county, serious insecticide, single strong conclusion, soybean, standard board, Stanford, Stanford report, Stanford research, strong balance, strong balance of nutrient, sustainability, sustainability of farm, tasty food source, trade association, university of Kentucky, USDA national organic program, well-balanced plant

Many of you may have seen the headline on a report from Stanford University – “Little evidence of health benefits

Read more